Why Tea Need To Packaging?

1. Maintain the quality of tea:

Prevent oxidation:

The active ingredients in tea easily react with oxygen in the air, causing the tea to deteriorate and the aroma and taste to decrease. Packaging can effectively isolate oxygen and slow down the oxidation rate.

Prevent moisture:

Tea has strong hygroscopicity and easily absorbs moisture in the air, causing mold and deterioration. Packaging can prevent tea from getting damp and keep it dry.

Prevent odor:

Tea easily absorbs odors from the surrounding environment, affecting its quality. Packaging can prevent tea from absorbing odors and maintain its original aroma.

Shading protection:

Light, especially ultraviolet rays, will accelerate the decomposition of substances in tea and affect the quality of tea. Packaging can block light and protect tea.

2. Extend the shelf life:

By isolating oxygen, moisture and odor, packaging can significantly extend the shelf life of tea, allowing it to maintain good quality for a longer period of time.

3. Convenient for storage and transportation:

Packaging can concentrate tea, facilitate storage and transportation, and reduce the loss of tea.

4. Enhance product image:

Exquisite packaging can enhance the image and value of tea and enhance the competitiveness of products.

5. Meet the special needs of different teas:

Different teas have different requirements for tea packaging machine, for example:

Pu'er tea: requires packaging with good air permeability, such as cotton paper, which is conducive to later aging.

Green tea: requires packaging with good sealing, such as aluminum foil bags, to prevent oxidation.

Iron Guanyin: Iron can packaging can well preserve the aroma of tea.

In short, tea packaging is to better protect the quality of tea, extend the shelf life, facilitate storage and transportation, and enhance the product image.